Total Time Prep/Total Time: 15min | Makes : 8 serving
ADDED ON : 30/12/2023
Ingredients :
1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chiken brease
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredde part-skim mozzaerlla cheese
Optional: Grated Parmeasan cheese and minced fresh basil
Directions :
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan.
Spread with pesto. Arrange chiken and artchokes over top; spinkle
with cheese Bake until golden brown, 10-12 minutes. If desired,
top with Parmesean cheese and minced fresh basil
