Double Butterscotch Coconut Cake

Total Time : Prep: 20min | Bake:40min. + cooling | Make:16 serving

Updated: 23 / 12 / 2023

I got this recipe from a co-worker years ago, and then I changed it a bit by adding a family
favorite butterscotch. it is super easy to throw together and is the perfect accompaniment to coffee
or tea. – Marina Castle Kelley, Canyon Country, California.

>> Ingredients:

1 – Package yellow cake mix (regular size)

1 – Package (3.4 ounces) instant butterscotch pudding mix.

4 large eggs

1 cup canned coconut milk

1/4 cup canola oil

1 cup sweetened shredded coconut

1/2 cup butterscotch chips

GLAZE:

1/2 cup butterscotch chips

2 tablespoons heavy whipping

1/3 cup sweetened shredded coconut, toasted.

>> Directions :

1. Preheat oven to 350`. Grease and flour a 10-in. fluted tube pan.
2. In a large bowl, combine cake mix, pudding mix, eggs,coconut milk, and oul; beat
   on low speed for 30 seconds. Beat on medium speed 2- minutes. Stir in coconut and
   butterscotch chips. Transfer the batter to the prepared pan.
3. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes.
   Cool in pan for 10 minutes before removing to a wire rack to cool completely. For
   glaze, in a microwave, melt butterscotch chips and cream; stir until smooth.
   Drizzle over cake; sprinkle with coconut.

bonne appétit ❤️