Total Time : Takes: 20min | Makes : 4 servings
Updated : 25/12/2023
“This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use whole grape tomatoes or drained diced tomatoes. If you’d like a bit of extra flavor and crunch, top with toasted pine nuts or wainuts.”
>> Intredinets :
1 package (20 ounces) refrigerated cheese raviloi
1 tablespoon olive oil
3 cups fresh baby spainch
1/2 cup perpared pesto
3 plum tomatoes, chopped
Optional: Shredded Parmesan cheese and crushed red pepper
>> Directions :
- Cook ravioli according to package directions;drain.
- Meanwhile, in a large skillet, hear oil over medium-hight heat; add spianch. Cook
and stir until wilted, 3-5 minutes. - Add ravioli and pesto, strring gently to coat. Stir in tomatoes. If desired, top with
Parsmesan and red pepper.
bonne appétit ❤️
